Recommended by Elizabeth Stark
Zoë François’ Newsletter
By Zoe Francois
Professional baker, TV show host, author of Zoe Bakes Cakes and Zoe Bakes Cookies (coming in 2024!).
Weeknight recipes that use supermarket ingredients and take about 30 minutes, from a cookbook author, mom, and former Food & Wine editor. The answer to your dinner doldrums.
To Vegetables, With Love
By Hetty Lui McKinnon
A vegetable life less ordinary, with Hetty Lui McKinnon
From the Desk of Alicia Kennedy
A newsletter on food culture, media, and politics from a San Juan, Puerto Rico–based writer. From the Kitchen for paid subscribers comes out on Fridays, with recipes and kitchen notes.
EDIBLE LIVING by Sarah Copeland
Unfussy and delicious recipes, travelogues, and strategies from the award-winning author and food editor Sarah Copeland.
Hot Dish with Sohla
By It's Sohla
New exclusive recipes every month! Featuring fun tips on how to riff and deep dives into culinary techniques—so you can be a boss in your kitchen.
© 2023 Elizabeth Stark
Get the app
is the home for great writing
or unblock scripts