Thank you to everyone who’s helped me make the jump from my old newsletter format to substack! Please consider upgrading to a paid subscription. Paid subscribers get full access to the Right Now recipe archives and weekly recipe posts. Subscriptions are $5 a month or $50 a year. Sign up now!
Potluck Season
I’ve made two dishes for potlucks in the past wee…
Keep reading with a 7-day free trial
Subscribe to Right Now to keep reading this post and get 7 days of free access to the full post archives.