Right Now

Right Now

Share this post

Right Now
Right Now
Right Now: Hakurei Turnip Pesto Flatbreads

Right Now: Hakurei Turnip Pesto Flatbreads

Root to stem vegan flatbreads

Elizabeth Stark's avatar
Elizabeth Stark
Apr 25, 2023
∙ Paid
1

Share this post

Right Now
Right Now
Right Now: Hakurei Turnip Pesto Flatbreads
Share
Hakurei turnips on a dark wood cutting board

Right Now is a reader-supported publication. For access to my weekly recipe posts, please consider upgrading to a paid subscription.

Hakurei turnips – also known as salad or Japanese turnips – are a mainstay of early season CSAs and farmers markets. Since they’re most definitely in the turnip family, you might understandably expect them to taste like tur…

Keep reading with a 7-day free trial

Subscribe to Right Now to keep reading this post and get 7 days of free access to the full post archives.

Already a paid subscriber? Sign in
© 2025 Elizabeth Stark
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture

Share