Right Now: Greek Yogurt Ranch

A green salad that celebrates spring ingredients

Like anyone, I get into cooking ruts. I like an austere salad with just lettuce, a classic vinaigrette, and probably too much pepper. However, my family has varied salad tastes and is not super thrilled to have the same salad every single night. So now that we’re harvesting garden lettuce regularly, I figured I'd change things up.

My Greek yogurt ranch is creamy and rich, with the competing tangs of yogurt and store bought mayo. This dressing is packed with fresh dill and farmers market green onions, but you can swap in whichever herbs you have on hand. 

Embracing the tenet that what grows together, goes together, the Greek yogurt ranch is tossed in a salad of green and butter lettuce leaves, thinly sliced radish and hakurei turnips (aka salad turnips), fresh dill, and thinly sliced green onions. And yes, a little too much pepper.

Greek Yogurt Ranch and a Green Salad for Spring