Right Now: A Recipe Newsletter

Welcome to Right Now, a bi-weekly newsletter dedicated to what’s in season and delicious at this moment.

Each week, I share a seasonal ingredient deep dive and a post about cooking with what’s in season. My recipes are omnivorous, with a focus on vegetarian dishes and desserts. The newsletter is a companion to my award-winning recipe blog Brooklyn Supper. I’m here to help you enjoy what's fresh right now, whether your produce comes from a CSA, farmers market, or grocery store.

My bylines include the Vegetarian Times, Food52, the Kitchn, Simply Recipes, Saveur, Cup of Jo, Handmade Charlotte, and Condé Nast Traveler.

If you appreciate the newsletter, please forward and share with friends!

If you'd like to support my work, gain full access to the ingredient focused weekly recipe posts, and join the conversation, consider a paid subscription. Subscriptions are $5 a month or $50 a year. Thanks for reading and cooking with me!

Subscribe to Right Now

A twice-weekly newsletter about what to eat right now with ingredient deep dives and in the moment recipe ideas from the creator of Brooklyn Supper.

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Elizabeth Stark

@elizabethstark

Elizabeth Stark chronicles her passion for simple, fresh recipes on the award winning recipe blog Brooklyn Supper. Elizabeth’s writing and photography has been featured in Vegetarian Times, Saveur, Condé Nast Traveler, and Food52.